The Original Blue Adobe Grille Menu

Blend of Cheeses, Tomatoes, Leeks & Green Chili hand mashed with Pinto Beans. Pico De Gallo & Sour Cream

Generous Chunks of Lobster Meat Sautéed with Green Chiles, Fresh Garlic, Spinach, Asiago & Fontina Cheese. Crispy Flour Tortilla Chips

Creamy blend of Cheeses, Roasted Green Chilies, Garlic and Tomatoes. Topped with Avocado and Cilantro, served with Warm Chips

Generous Size Shrimp and Blue Adobe Cocktail Sauce

Crab mixed with Green Chili, Corn and Cilantro, dipped and rolled in Panko Bread Crumbs. Cilantro Tartar Sauce

Great addition to our Award Winning Chips & Salsa

Guacamole, Bean Con Queso and Lobster Dip

Shredded Jack & Cheddar melted over a Flour Tortilla

Fried Calamari Steaks served with Sweet and Spicy Chili Pepper Glaze

Pecan Grilled Shrimp (), Mini Crab Cakes (), and Our Decadent Green Chile Lobster Dip

Choose one: Carne Adovada, Chicken or Shredded Beef. Pico De Gallo, Shredded Jack & Cheddar Cheese and Sour Cream

Avocado Slices, Cabbage Nest of Mango Salsa and Fresh Lime

Spring Mix tossed with Orange Chipotle Vinaigrette, Goat Cheese, Roasted Red Peppers and Fried Tortilla Strips

Romaine Lettuce tossed with Tequila Lime Dressing, Asiago Cheese, Roasted Red Peppers and Fried Tortilla Strips

Spinach Leaves tossed with Raspberry Vinaigrette, Gorgonzola Cheese, Strawberries and Roasted Pine nuts

Crisp bowl of chopped Romaine tossed with Ranch Dressing. Bean Con Queso, Guacamole, Sour Cream, Pico De Gallo and Shredded Cheddar and Jack. Flour Tortilla Chips.Shredded Beef, Chicken or Pulled Pork

New England meets New Mexico! Sweet Blend of Corn, Green Chiles & Pecan Grilled Chicken Topped with Fried Tortilla Strips

A spicy mix of Roasted Pork and Hominy in Red chile Broth. Cabbage, Limes and a warm flour tortilla

Cup of Chowder or Posole with choice of side salad

Quarter head of Iceberg Lettuce, Jalapeno, Bacon, Tomato, topped with our Homemade Ranch Dressing

Phoenix Magazine's Top ! Half Pound Beef Patty, Cheddar and Bacon, cooked to order over a pecan wood grill. Fries. Green Chile Optional! Available Protein Variety, served with Lettuce, Red Onion, BBQ Sauce, Tomato and no bun

Half Pound Beef Patty, cooked to order over a pecan wood grill. Topped with a Cheese Relleno. Fries

Fresh Potato Bun topped with Honey Adobo Pork, Creamy Apple Slaw and Fried Onion Strings. Fries

Wrapped in a Chipotle Flour Tortilla, Ancho Seared Salmon, Maple Bacon, Lettuce and Chipotle Tomato Relish. Fries

Pecan Grilled Chicken Breast, Jack Cheese, Avocado and Chipotle Tomato Relish on a Potato Bun. Fries

Pecan Grilled Chicken breast tossed in Tequila Lime Caesar Dressing, Romaine, Roasted Red Peppers and Asiago, wrapped in a Chipotle Flour Tortilla. Fruit

Ancho seared Salmon tossed in Spring Mix, Goat Cheese, Roasted Red Peppers and Orange Chipotle Vinaigrette, wrapped in a Chipotle Flour Tortilla and Fruit

House Tossed Dough, Chipotle Shrimp, Cilantro Pesto, Roasted Garlic, Pine Nuts & Fontina Cheese

House Tossed Dough, Roasted Garlic Sautéed Portabella Mushrooms, Spinach, Red Peppers and Goat Cheese

Pecan Grilled Chicken, Hatch Green Chiles, Monterey Jack & Cheddar. Side: Sour Cream & Pico de Gallo

Pecan Grilled Shrimp, Caramelized Onions, Roasted Red Peppers, Monterey Jack & Cheddar. Side: Sour Cream & Mango Salsa

House Tossed Dough, Pecan Grilled Chicken, Garlic Pesto, Salsa, Pico de Gallo & a blend of Fontina & Asiago Cheese

House Tossed Dough, Chipotle BBQ Sauce, Pecan Grilled Chicken, Cilantro and Fontina Cheese

Linguini, Pecan Grilled Chicken, Corn, Beans, Asiago, Pine Nuts and Tomatoes with Chipotle Cream Sauce

Linguini, Garlic, Pine Nuts, Tomatoes, Mushrooms, Asiago and Cilantro, tossed with white wine & olive oil

Pork Roast simmered in house seasonings and immersed in our Red Chile Adobo Sauce. Cilantro Garnish & Flour Tortilla

Soft Corn Tortillas with Cabbage, Pico De Gallo, Tortilla Strips and Adobo Sour Cream. Chicken or Shredded Beef. Cilantro Tartar Sauce

Caramelized Onions, Jack & Cheddar Cheese, placed in a Large Flour Tortilla, folded, then deep fried to create a light crispy texture, then topped off with Adobo Sour Cream. In either Chicken or Shredded Beef

Blue Corn Tortilla Enchiladas filled with Halibut, Salmon & Shrimp then topped with Salsa Verde

Corn Tortillas filled with Sautéed Mushrooms, Spinach, Zucchini, Corn, Onions and Mixed Cheese

Mini Chicken or Beef Chimi served with a Portabella Mushroom Enchilada smothered with Amaretto Mushroom Cream Sauce

Tenderloin Relleno, Smoked Pork Tamale

Fire Roasted Anaheim Peppers, peeled, then filled with Beef Tenderloin, Chorizo, Jack & Cheddar

Honey Smoked Pork Tamale, Tenderloin Relleno & Shrimp Enchilada

Smoked Pork Tamale, Carne Adovada, Chicken Burro, Shredded Beef Burro, Cheese Relleno

Chicken Enchilada, Shredded Beef Enchilada, Garden Enchilada, Cheese Enchilada

Chicken Taco, Shredded Beef Taco, Crab Cake Taco, Shrimp Taco, Salmon Taco

Lobster Tamale, Shrimp Enchilada, Portobello Enchilada, Seafood Enchilada, Shrimp Relleno, Tenderloin Relleno. $. additional charge for each Sensational Craves

Pecan Roasted Chicken Breast stuffed with Green Chiles, Fontina Cheese and Chorizo, smothered with an Amaretto Mushroom Cream Sauce. Green Chile Potato & Sautéed Vegetables

A Traditional Meat Loaf with distinct Southwestern Flavors of Blue Adobe Chorizo and Hatch Chiles. Buttery Potato Pancake and Sautéed Vegetables

Ancho Seared Seasonal Catch topped with Jalapeño Hollandaise side by side with a Red Chile Shrimp Enchilada. Sautéed Vegetables & Rice

Twin Lobster Tamales with Mango Salsa & Raspberry Chipotle. Maple Red Chile Mashed Potatoes and Sautéed Vegetables

Panko Breaded Halibut with Cilantro Tartar Sauce, Fries and house Coleslaw

Fresh Salmon seared with house seasonings and topped with Chipotle Tomato Relish. Green Chile Potato & Sautéed Vegetables

Baby Back Ribs Rubbed in Ancho Chile finished with a Honey Chipotle Glaze, Served with a Jalapeno Bacon, Tomato, and Avocado Wedge Salad. Green Chile Corn Bread

Shrimp Cocktail Relleno on a painted plate of Shrimp Cocktail Sauce, Lobster Tamale with Mango Salsa & Raspberry Chipotle. Red Chile Rice

Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with a Twin Chipotle Shrimp dressed with Jalapeño Hollandaise. Served with a Chicken Enchilada smothered with Red Chile Sauce, Green Chile Potato and Sautéed Vegetables

Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with Blue Crab Meat dressed with Jalapeño Béarnaise and a dash of Red Tortilla Strips. Asparagus and Chipotle Pasta

Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with Jalapeño Hollandaise. Served with Chipotle Pasta, Green Chile Potato and Sautéed Vegetables

Beef Tenderloin Medallion grilled over pecan wood and a Portabella Mushroom Enchilada with Amaretto Mushroom Cream Sauce. Sauteed Vegetables

Aromas and flavors of citrus fruits such as grapefruit and lemon peel that lend a fresh balance to the tropical fruit character

Producing aromas and flavors of apricot, peach, and pear

A pleasant young white, with spicy apple and pear on the nose and palate.Medium-bodied with a clean, spicy finish that lingers

Layered aromas of green apples, peaches, honey and vanilla balance flavors of baked apples and mango

Aromas of jasmine and rose petal give way to tropical fruits like pineapple and mango; Flavors of grapefruit, lemon, pear and subtle vanilla bean

Layered aromas of green apples, peaches, honey and vanilla balance flavors of baked apples and mango

This wine offers heady aromas of cherries that carry through to the palate, then open to a touch of red currants and a hint of spice

This lush layered Pinot Noir is overflowing with intense aromas of black cherry, vanilla and toasty oak with robust flavors of fresh raspberry jam and strawberry

Layers of caramel, cinnamon candy, and hints of mint. Spicy and full-flavored, with a prevalence of fruit over the American Oak

Excellent depth with a lengthly fruit filled finish. Blackberry and plum fruit

Raspberry, cherry, and a hint of chocolate. Jammy flavors with a silky smooth finish

Layers of caramel, cinnamon candy and hints of mint. Spicy and dull flavors with a prevalence of fruits over the American Oak

Aromas of rich, ripe current and dried herbs

Rich aromatics that display hints of dried cherry mixed with vanilla and blackberry seasoned with lavender and chocolate on the palate

New Age Pinot Grigio, Peach Vodka, Peach Schnapps, and Fresh Fruit

Red Wine, Brandy, Triple sec and Strawberry Puree

Tito's Vodka, Ginger Beer, and Fresh Lime

Tequila and Grapefruit Juice with a splash of Prickly Pear

Roger Clyne's % Agave Silver Tequila, Grapefruit Juice, Soda and Fresh Lime

Our house margarita~ Blanco Tequila, Triple Sec and Fresh Lime

Margarita with Grand Marnier float

Altos Tequila (Plaata) % Agave, Triple Sec, Blue Curacao

Patron Silver with a Grand Marnier Float

Frozen Killer Margarita with Chambord float

Milagro Silver Tequila, Tres Agaves Nectar and Fresh Squeezed Lime. Up or on the rocks?

Milagro Silver, Agavero Orange, Tres Agaves Nectar and Fresh Squeezed Lime and Grand Mariner Float